Mint flavored toothpicks5/18/2023 ![]() Use unsalted raw pistachio nuts, then bake them to add crunch and extra flavor to your muffins. Baking powder: Baking powder will help your muffins rise, so they’re light and fluffy.Instant pistachio pudding mix: Pudding mix helps these muffins retain moisture, so they’re never dry.All purpose flour: Be sure to spoon your flour into your measuring cup and level off the top to ensure you don’t add too much.Or leave it out for lighter green muffins. Food Coloring: Gives these muffins a pop of green color.Almond extract: Almond extract amps up the nutty pistachio flavor and is easy to find in your local grocery store.Vanilla extract: Vanilla pairs perfectly with the sweet pistachio flavor and adds a delicious aroma.Eggs: Use large eggs to bind the muffin batter together and help it rise.Yogurt: I like to use low-fat plain or Greek yogurt in this pistachio muffins recipe for extra moisture and a little tanginess.Sugar: Granulated sugar brings the sweetness and will help highlight the nutty flavor of the pistachios and almond extract.Oil: Vegetable oil will help these pistachio muffins have a moist crumb.Thanks to a sprinkling of coarse sugar, this pistachio muffin recipe makes a bakery style muffin perfect for enjoying with a hot cup of coffee. ![]() ![]() Pistachio muffins are like regular muffins, except they’re a little bit sweeter and have a bold pistachio flavor thanks to the instant pudding mix, almond extract, and real pistachio pieces. It’s seriously easy and works every time! What are Pistachio Muffins? Prepare the wet ingredients and dry ingredients in separate bowls, then mix them together. You don’t have to save this recipe for a special event, though – they’re perfect any time of the year!Įven better, this easy muffin recipe is fail-proof! You don’t have to worry about creaming butter and sugar together or anything like that. These delicious pistachio muffins have a classic nutty flavor and lovely green color, perfect for celebrating St. If you have a pistachio lover in your life, make these Pistachio Pudding Cookies for a delightful green treat! This classic Watergate Cake is light and fluffy with plenty of pistachio flavor. A little coarse sugar makes a scrumptious crunchy muffin top for extra texture! If you love pistachio everything, you’ll fall head over heels for these delightful Pistachio Muffins! They’re made with instant pudding mix, so they’re moist and full of pistachio flavor.
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